A CELEBRATION OF FLAVOURS & AROMAS
A culinary journey honouring Borneo’s bounty
The regional cuisine and exquisite fresh seafood prepared by our skilled chefs is a symphony for the senses—an interplay of flavours and aromas that sets the stage for life’s most treasured moments. Here, around the table, guests gather to recount the day’s adventures with family and friends, new and old, immersed in an atmosphere that is Distinctively Borneo.
SPOTLIGHT
SIGNATURE DINING
THE GAYAN BOUILLABAISSE
Special occasions become all the more unforgettable at the Fisherman’s Cove Gazebo—an alfresco private dining experience as unique as the destination itself. Perched at the water’s edge, this intimate sanctuary offers sweeping views of the sea, where the gentle lapping of waves provides a serene soundtrack to an evening of indulgence.
Here, our chefs present a thoughtfully curated seafood menu anchored by a much-loved French Provençal-inspired Bouillabaisse, artfully reimagined with the freshest locally sourced ingredients from Borneo’s abundant waters. Each bowl tells a story of two coasts—the rustic charm of the French Riviera meeting the rich bounty of the South China Sea.
SIGNATURE DINING
THE SINGGAH SINGARUNG NIGHT
Gain insight into the Borneo way of life through Singgah Singgarung, a prelude experience that unveils native arts, time-honoured activities, and traditional delicacies before an enchanting tribal-style beach barbecue dinner at the edge of the mangroves.
As melodious Kadazan music fills the evening air, savour skewered fish grilled campfire-style alongside an array of fresh local produce, all accompanied by the warmth of Lihing—Sabah’s celebrated rice wine. Share stories and laughter with fellow guests as the stars emerge overhead, creating an evening of tradition, taste, and togetherness that celebrates the soul that is Distinctively Borneo.
PRIVATE DINING
THE BAJAU LAUT EXPERIENCE
Inspired by Mat Salleh and his historic rebellion on Pulau Gaya, this experience draws from his Bajau Suluk heritage, celebrating the culinary traditions of these seafaring tribes. Set along the breathtaking shores of Malohom Bay, the evening unfolds with a feast that honours the bounty of both land and sea—skewers of meat and seafood grilled to perfection over glowing coals, accompanied by local vegetables and traditional delicacies.
A gentle nod to the nomadic spirit of the Bajau Laut, a telescope stands ready tableside, inviting guests to wander the night sky in wonderment. As the stars emerge above the bay, the meal becomes a journey—through heritage, flavour, and the infinite mysteries of the cosmos.
PRIVATE DINING
THE NORTH BORNEO STRAITS TIFFIN
Our timeless tiffin draws inspiration from the rich history of North Borneo, where ancient trade routes of the East and West once converged, giving rise to the renowned Straits cuisine. Each tier of the tiffin unveils a new chapter of this culinary heritage—a thoughtfully curated journey through the harmonious fusion of flavours and traditions that shaped the region.
To complete your evening, lose yourself in the pages of Land Below the Wind, Agnes Newton Keith’s classic 1939 memoir. With humour and pervading charm, it offers a window into the people and spirit of North Borneo, perfectly complementing a night of heritage and taste.
PRIVATE DINING
PICNIC AT TAVAJUN BAY
This untouched crescent of powdery sand and turquoise waters of Tavajun Bay offer complete seclusion, framed by lush rainforest and the gentle, rhythmic lap of waves against the shore.
Our chefs prepare a gourmet picnic hamper showcasing Sabah’s freshest flavours—artfully curated to be savoured at the water’s edge, where jungle meets sea. Bask in golden sunshine upon your lounger, take a refreshing swim in the calm shallows, or simply surrender to nature’s soundtrack of rustling palms and the distant call of hornbills echoing through the canopy.
Whether seeking quiet contemplation or simple indulgence, this is tropical perfection perfected—your personal sanctuary for the day, where time slows and the soul rejuvenates.
OTHER DINING
FEAST VILLAGE
Savour a vibrant, interactive dining experience at Feast Village, where diverse cuisine from across the Asia-Pacific region takes centre stage. Generous buffet spreads during breakfast and dinner span Asian and Western selections, all brought to life through live cooking stations. Sumptuous à la carte offerings are also available for lunch. Set beside the lap pool with stunning views of Mount Kinabalu and the beach beyond, it’s a feast for the senses.
FISHERMAN’S COVE
With uninterrupted views of Mount Kinabalu, Fisherman’s Cove celebrates the bounty of the sea, and is proud home to the legendary Gayan Bouillabaisse. The menu showcases seafood-inspired dishes crafted from locally sourced ingredients and guided by sustainable fishing practices.
For a refined evening experience, the rooftop sanctuary welcomes guests aged 12 years and above, with resort smart casual attire.
POOL BAR & LOUNGE
Overlooking the infinity pool and floating cabanas, the Pool Bar & Lounge is an al fresco haven for casual lunches, light bites, and refreshing cocktails by day. As evening descends, settle in with sundowners while the sunset paints the sky and Mount Kinabalu emerges against the twilight—a view best enjoyed at leisure.
OMAKASE
Perched on a hillside surrounded by ancient rainforest, this two-storey Japanese restaurant offers stunning views across Malohom Bay and Mount Kinabalu. Under one roof, three omakase-style experiences await: theatrical teppanyaki, communal shabu-shabu, and heartwarming nabe—each honouring the tradition of a personal culinary journey.
TAVAJUN BAY
A short five-minute boat ride from the resort, Tavajun Bay is a private beach where powdery sand meets turquoise waters. Lunch is a single-dish meal prepared fresh over charcoal embers, infused with local and international influences and changing daily. For those who prefer to linger in the waves, a personalised gourmet picnic basket can be pre-ordered.
